Cherry Red Velvet Cheesecake

Red velvet in full color. Tangy cream cheese frozen yogurt brings the richness of cheesecake front and center, layered with hunks of vanilla bean cheesecake and soft crumbles of cocoa-dark red velvet cake. A deep red cherry marmalade runs through every scoop—cooked in-house from dried cherries rescued by our friends at Hello! I’m Ugly, slowly simmered until jammy and bright. Sweet, tart, and luxuriously creamy, this is a bakery classic pushed just far enough to feel new again.