Sour Cherry Pie

Keep it simple and finish strong with a classic scoop of all-American cherry pie, studded with chunks of pie crust in a salted vanilla ice cream. The almond flour crust carries a delicate pop of flavor, and we hand-candy the cherries in our kitchen with a splash of amaretto. That cherry-almond pairing is a classic pastry finish. Call it the perfect ending to a moveable summer feast.