Turkey Stuffing and Cranberry Sauce

The centerpiece of our Thanksgiving table: herbed brioche bread pudding and turkey sausage, cooked to a crumble with black pepper and a bouquet of roasting herbs—rosemary, sage and thyme. Savory, spicy and utterly unforgettable, every scoop is infused with just the right amount of cinnamon, brown sugar and a streak of tart cranberry sauce. As tempting as it may be to fill up on this course, be sure to save room for dessert!